Dal (Lentils)

Post date: Jul 27, 2008 5:32:24 PM

Ingredients

• 1/2 cup toor dal
• 3 chillies
• 1/2 tomato
• 2cm ginger
• 2-3 curry leaves
• 1 tsp jeera
• 1 clove garlic

Instructions

1. Take dal, wash and add chillies, tomato and ginger chopped and cook
2. Take a dry vessel, heat 2 tsp oil, fry jeera, garlic and curry leaves
3. When jeera stops sizzling add cooked dal, add salt and turmeric, water to adjust thickness and boil