Methi Aloo (Fenugreek Potato)

Post date: Jul 27, 2008 5:29:23 PM

Ingredients

• 1 Potato
• 1 Onion
• Methi (fenugreek) leaves
• 2 tbsp oil
• Turmeric
• Salt, Sugar

Instructions

1. Cut potato into small cubes
2. Heat oil, sautee onion for a minute
3. Add potato pieces and methi and cook on low flame
4. When cooked add salt, sugar and turmeric