Moong dry subzi

Post date: Jan 31, 2009 4:17:11 PM

Ingredients

• 1 cup moong
• 1 tsp red chilli powder
• 1 tsp coriander powder
• 1/2 tsp cumin powder
• 1/4 tsp turmeric
• 1/4 tsp turmeric
• 7-8 raw cashews (optional)
• 1/2 cup water
• Salt to taste
• 2 tsp oil
• 1/4 tsp mustard seeds
• 2-3 curry leaves
• 2 cm garlic
• 1 cup coconut
• 1/4 tsp cumin seeds

Instructions

1. Soak moong in water for 12 hours
2. Drain water, close vessel, keep in warm place for 7-8 hours
3. Heat oil, add mustard seeds, curry leaves, crushed garlic
4. When garlic turns brown add moong and water. Cover and cook on low flame for 5 minutes
5. Add remaining ingredients except cocounut and cumin seeds and let cook for another 5-8 minutes until moong is tender
6. Coarse grind coconut with cumin seeds and add to moong
7. Mix well on flame until dry