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Sherali Subzi
Post date: Jan 31, 2009 3:38:06 PM
Ingredients
2 Sherali
1/4 onion
1 tomato
2 curry leaves
4 green chillies
1/2 tsp ginger/garlic paste
1 cup water
1/2 cup coconut
Salt to taste
For Garnish
1 tsp oil
1/2 tsp mustard
Instructions
Chop sherali, onion, tomato, chillies. Add to a vessel along with ginger/garlic paste, add water and cook on a low flame
Add salt to taste.
Add coconut when cooked.
Heat oil, add mustard when hot and add as garnish.
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