Sherali Subzi

Post date: Jan 31, 2009 3:38:06 PM

Ingredients

• 2 Sherali
• 1/4 onion
• 1 tomato
• 2 curry leaves
• 4 green chillies
• 1/2 tsp ginger/garlic paste
• 1 cup water
• 1/2 cup coconut
• Salt to taste

For Garnish

• 1 tsp oil
• 1/2 tsp mustard

Instructions

1. Chop sherali, onion, tomato, chillies. Add to a vessel along with ginger/garlic paste, add water and cook on a low flame
2. Add salt to taste.
3. Add coconut when cooked.
4. Heat oil, add mustard when hot and add as garnish.