Medhu / Dahi Vada

Post date: Jan 31, 2009 4:11:02 PM

Ingredients

• 1 cup udad dal
• 1/2 tsp salt
• 2 curry leaves chopped
• 2 cm ginger chopped
• 2 green chillies chopped
• 1/4 cup coconut
• Oil to deep fry

Instructions

1. Soak udad dal in water for 4 hours minimum
2. Wash and grind in little water
3. Remove from grinder, add salt and keep aside for fermentation (4 hours minimum)
4. Add coconut, chillies, curry leaves, ginger into the ground dal, mix well
5. Make doughnut shapes and deep fry until golden brown
6. If making dahi wada, make round shapes instead of doughnuts - put fried wadas in cold water for 2 seconds, squeeze water and remove