Moong wet subzi

Post date: Jan 31, 2009 4:23:22 PM

Ingredients

• 1 cup moong
• 4 curry leaves
• 1/4 tsp turmeric
• Salt to taste
• 1/2 cup water

For masala

• 1 cup coconut
• 5 dry red chillies
• 1 tsp coriander seeds
• 1/8 tsp mustard
• 1/8 tsp cumin
• 1/2 tsp tamarind
• 1/4 onion
• 1 clove garlic

Instructions

1. Soak moong for 12 hours, drain water. Close vessel and keep in warm place for 7-8 hours.
2. Cook moong with water for 5 minutes.
3. Grind masala to a fine paste with a little water.
4. Add masala to moong, add turmeric and curry leaves, add water to adjust thickness and boil